Tasting Notes Hearty, satisfying, good ole comfort food. A gravy to die for perfect for the extra silky, smooth, mashed potatoes. The salad cuts through the richness of the dish. It serves four – four amazing beef patties with mashed potatoes, peas, and a salad. What You Need 1 1/2 pound ground beef.1 egg.1/4 cup…

Five of them – Bob Dylan, George Harrison, Tom Petty, Jeff Lynne, and Roy Orbison – got together. Each a musical legend. They formed a supergroup – The Traveling Wilburys. And they produced memorable, exciting, stirring, music. Here are three samples for your listening pleasure.

Unbelievable. Click on the picture below Lorenzo the llama and Jethro the mini donkey – two best buddies – to see the story.

This salad serves two, is easy to make, and is light and refreshing. And all you need are a few simple ingredients. Tasting Notes  Cambodian food flavours are similar to those of Thailand. They are salty, sweet, spicy, sour, bitter and umami, a pleasant savoury taste. And this dish has all these flavours. It is…

This yummy soup makes four servings. Tasting Notes A heart warming soup, earthy Bell peppers, and slightly acidic tomatoes, beautifully balanced with the sweet carrots and onions, makes for a rich, satisfying dish. The char from some of the vegetables gives the soup an extra dimension. What You Need 4 red Bell peppers, but any colour…

Her mission in life was simple and consistent – expose and challenge Canada’s white society and its subjugation of First Nation’s culture and beliefs. In that mission she was consistent whether in her role as an educator, art curator and artist. Her art was visionary. One First Nations newspaper said this about Schuberts art: “Joane’s…

Her music is simple – delivered in a style and approach of a lounge singer which Norah Jones was before becoming a recording artist. But don’t let the simplicity throw you off track – Jones delivers music with a punch and style that is rich, like a fine tapestry, weaving in out of the common…

Amaury Guichon is a young Swiss-French pastry chef, now living in Las Vegas. To say he is a genius is an understatement. His chocolate sculptures and desserts are out-of-this-world artistic creations. His sculptures are out of this world – pieces of art. His desserts masterpieces. He started his journey as a pastry chef at age…

EASY SALMON DINNERThis dinner is a snap to make on those days when you’re in a hurry. It’s for two people. Tasting NotesThe salmon, a delicious tasting fish is enhanced by a bright, somewhat tangy Korean BBQ sauce.The beans, a bit crunchy with a rich tomato-Bell pepper sauce cooked in olive, pair perfectly with the…