Amaury Guichon is a young Swiss-French pastry chef, now living in Las Vegas.
To say he is a genius is an understatement.
His chocolate sculptures and desserts are out-of-this-world artistic creations.
He started his journey as a pastry chef at age 14.
He worked at various bakeries and restaurants in France and Switzerland.
In 2014 he moved to Las Vegas at the invitation of a fellow French pastry chef to work at his two patisserie’s.
Five years later -2019 – Guichon opened the Pastry Academy, a school teaching people the art of making pastry.
See for yourself how Guichon creates some of his masterpieces.