LGF Publishing

  • Crispy Bacon Tip: How to Fry Without the Grease

    Before frying your bacon, lightly dust each slice with flour. As the bacon cooks, the flour helps absorb the rendered fat, resulting in extra-crispy slices without as much grease splattering everywhere. It’s like bacon, but leveled up in crunch and convenience!

  • Yummylicious Smoked Salmon, Cream Cheese, On A Crusty Bagel With A Salad

    Tasting Notes For two. This has a bit of everything – a crunchy bagel, salmon lightly smoked, rich cream cheese, capers adding a pickled element and sweet onions, the salad cutting through the richness of the dish. What You Need 2 bagels. Get them as fresh as possible. Jewish deli’s usually sell them. If you…

  • The Joy Of Shopping At An Italian Food Emporium

    We shopped at Bosa Foods, an emporium of culinary delights, with more than 7, 000 speciality items from all over the world, but most of them are Italian. Every Wednesday, veteran journalist, George Froehlich, gets personal – sharing with you, his amazing travel destinations, his wonderful recipes, art he loves, music he enjoys.Subscribe now to…

  • Julia Child, My Memories Of Julia, And Her Favourite Chicken Recipe

    I remember it well. I had just bought a cook book. I had just started to learn how to cook. The book was by Julia Child, From Julia Child’s Kitchen. I still have it today, a treasured possession. It’s tattered and well used. And it was that book that launched my excellent adventures into the…