From Pasta to Soup: Our Quick, Simple Sauce Solution for Many Meals

OUR EASY FANTASTIC GO TO SAUCE FOR ANYTHING

This sauce is just about good for anything.
It is simple, quick and easy and can be used for pasta, fish, meats, salads, soups and as a condiment.

What You Need
One-half cup of good olive oil.
Sixteen cherry tomatoes.
Two regular-sized peppers, sliced thinly.
Two sprigs of thyme. If you don’t have any that’s okay.
Salt and pepper.
One teaspoon sugar.

Equipment

1 medium pot.

Method
Put your olive oil in a pot and heat up over medium heat.
Put your tomatoes, peppers, sugar and thyme into the pan.
Season with salt and pepper.
Cook over medium low heat till the tomatoes burst.
Your sauce is ready.
For pasta you can serve it as is or just add some grated cheese over it.
You also serve the sauce as a vegetable.
And you can make the sauce in bigger batches and once done put into glass jars with the olive oil and put it into your refrigerator.
It will keep at least for two weeks.
Presto.
Easy and delish.

One response to “From Pasta to Soup: Our Quick, Simple Sauce Solution for Many Meals”

  1. […] We served the chops and the potatoes with our terrific, super versatile, easy, sauce with tomatoes, peppers, poached in olive oil. […]

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