So easy to make, so delicious.
Use in pasta, in salads, as a vegetable for dinner. And here is how you do it.
Place small cherry tomatoes on a roasting pan, with foil underneath them.
This will make cleaning up a cinch.
Drizzle the tomatoes with olive oil, salt, paper, a bit of sugar (it will make the tomatoes super sweet almost like candy), put in a heated oven at 400 Fahrenheit for 30 minutes.
Check them to see if they look good.
If not add another 10 minutes.
Take pan out of the oven and let tomatoes cool.
Then place in a glass jar and cover with good olive oil.
Put in the fridge, they will last for two weeks and you can also freeze them in the jar.
You can also add a few sprigs of thyme over them or crushed garlic before roasting for a different flavour.
Make sure though that you remove the garlic or thyme before putting the tomatoes into the glass jar.
Every Wednesday journalist, George Froehlich, gets personal – sharing with you, his amazing travel destinations, his wonderful recipes, art he loves, music he enjoys.
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