Enjoy scrumptious, easy to make, chicken wings, with a refreshing salad and crunchy bread.

Tasting Notes
Bursting with great flavour these chicken wings you will want to make over and over again. And the refreshing light salad pairs perfectly well with these mouth watering goodies. And that crunchy bread adds up to the perfect meal.

16 chicken wings.
3/4 cup teriyaki sauce.
1/4 cup soya sauce.
3 tablespoons brown sugar.
2 cloves garlic minced.
1 teaspoon fresh minced ginger.
3 spring onions sliced.
1 fresh red chilli, seeds removed, sliced. You can omit if you don’t like the heat from the chilli.
1 1/2 cups of water.
1 baguette sliced in half.
6 tablespoons of olive oil.
1 1/2 tablespoons of white or red wine vinegars.
1 small cucumber.
2 regular-sized tomatoes.
1/2 of a white or red onion.

You will need to do the chicken wings in two batches.
Mix your sugar, soya sauce, teriyaki sauce, garlic and ginger in a bowl.
Preheat a large frying on medium heat and then put 8 chicken wings into the pan along with one-half of the sauce.
Cook for two minutes. Then turn the wings over.
Add half the chilli’s.
Then add half the water and cover the frying pan. Turn the heat to simmer.
Cook for about 40 minutes till the sauce has become sticky and clings to the chicken wings. Turn the chicken over every once in a while.
Remove the chicken, cover it with foil and put into an oven at 250 degrees to keep it warm.
Repeat the same process for your second batch of chicken.
Once the chicken is done sprinkle it with half the spring onion.
Now cover your second batch of chicken chicken with foil to keep it warm, so you can cook you bread in the oven.
Crank up the oven temperature to 350.

The Salad
Slice your onion into small slices and then cut those slices into small chunks.
Slice the cucumber into medium sized-slices.
Take your tomatoes and cut into small chunks.
Add everything into a bowl.
Add 4 tablespoons of olive oil and 1 1/2 tablespoons of the vinegar.
Add salt and pepper to taste.
Mix everything.

The Bread
Take 2 tablespoons of olive oil and brush your two baguette slices with it.
Put your bread into the oven and cook for about 15 minutes or so; until the bread has turned nice and brown.

Presto, you are ready to plate.
Easy and delish.