ATTENTION ALL BREAD LOVERS- THIS IS EASIEST BREAD YOU CAN MAKE AND IT’S DELICIOUS

Tasting Notes
This is crusty on the outside, light and chewy on the inside.
Serve with some great unsalted butter and you will swoon.

What You Need
3 cups of flour
3/4 of a tablespoon of salt
1 tablespoon of yeast
1 3/4 cup of water

Method
Place your flour, yeast and salt in a large bowl.
Mix well.
Now slowly pour the water into the bowl.
Mix well until you have a nice soft, wet mixture, in the form of a ball.
Take the ball and put on to a clean surface, dusting the dough with some flour and then roll the dough in the flour.
Once done try lifting the dough. If it comes off easily, the dough is ready for the next step.
If not dust more flour on to the dough.
Once done place the dough back into the bowl you mixed it in.
Put a towel over the bowl and place it under some lights so the dough can rise.
If you don’t have lights readily available place the bowl in a warm place.
Let it rest for anywhere from three to four hours. This allows the dough to rise.
Once done, oil an oven-proof pot all over.
Now take your dough and place in the pot.
Cover your pot and place in your refrigerator overnight.
In the morning place your pot in a pre-heated oven of 425 degrees.
Bake for 30 minutes.
Once done take off your lid and bake for another 30 minutes.
Take out of the oven.
Let your bread cool.
Once cool release the bread from the pot.
Presto, you are ready to enjoy your bread.
Easy and delish.