-
Discover the Unforgettable Italian Flavours of Chef Marta Pan’s Ragu Bolognese With Taggliatelle
What You Need 1 pound of ground pork. 1 pound of ground beef. 1 large carrot. 1 large onion. 3 stalks celery. 4 cloves of garlic. 1 can of quality plum tomatoes. 4 tablespoons of tomato paste. 3 cups of Passata, a tomato sauce readily available in grocery stores. 1 cup white wine. 1 cup…