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  • Discover the Unforgettable Italian Flavours of Chef Marta Pan’s Ragu Bolognese With Taggliatelle

    What You Need 1 pound of ground pork. 1 pound of ground beef. 1 large carrot. 1 large onion. 3 stalks celery. 4 cloves of garlic. 1 can of quality plum tomatoes. 4 tablespoons of tomato paste. 3 cups of Passata, a tomato sauce readily available in grocery stores. 1 cup white wine. 1 cup…

    January 22, 2024

LGF Publishing

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