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Uncover the Delicious Simplicity of Charcuterie Boards in George’s Kitchen
Charcuterie is perfect. Perfect for a great dinner with infinite variety – ingredients with different tastes and textures – requiring no cooking. And with the upcoming holidays it also is perfect for entertaining whether your guest list is small or large. Traditional charcuterie consists of various cured meats served on a board. But now it…
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Irresistible Baguettes: Discover Richard Pattee’s Techniques to Baking the Perfect Baguette
Recipe for BaguettesThis a well hydrated dough that uses a slightly different method of kneading to create the gluten chains What You NeedWeigh separately:500 grams hard (bakers) Flour8 grams salt8 grams yeast360 grams warm water (95°-100° F) EquipmentCast iron for cooking the bread on.Parchment paper to put the baguettes on.Pan or pot for water in…
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Super Juicy Chicken Breasts With Pasta And Squash
Tasting Notes Dinner for two. A great, delicious, dinner – a sum of all its great flavours. Pan-fried chicken breasts, kissed with some lemon, butter. The pasta bathed in butter, grated cheese added. The squash roasted, puréed, with a hint of real maple syrup. The salad, a bit tart, cutting through the richness of the…
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