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The Full Peruvian Chicken Dinner – Out Of This World Flavours
Tasting Notes Peruvian food is amazing – a great amalgam of different flavours and textures. The recipes are for a Peruvian dinner for four consisting of a salad, chicken, potatoes and squash, a total flavour explosion. Peruvian chicken, Pollo a la Brasa, Peru’s most favourite dish, is an out-of-world chicken marinated in amazing spices and…
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Experience a Flavour Explosion – It’s our Sweet, Salty, Luscious, Salmon Dinner!
Tasting Notes Rich creamy Orzo with that bit of saltiness from the olives and the cheese plus the crunchy veggies, pairs well with the sweet, luscious, salmon. What You Need 1 cup Orzo 1 pound salmon 16 cherry tomatoes 1 Bell pepper – any colour 15 cubes Feta cheese 10 Kalamata olives 1/2 large cucumber…
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Flavour Sensation- Luscious Salmon With Rice, Roasted Vegetables, Dinner
Tasting Notes This dinner is for two. What a great meal – the salmon, bathed in a glaze with a myriad of flavours, orange, honey, soya, the rice plain but green onions and parsley give it freshness, and then there are those roasted veggies, sweet, earthy, Ying and Yang of flavours. The biggest surprise –…
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Exploring the Versatility of Red Snapper: The Crust – Super Crispy, The Fish – Juicy, Moist
Tasting Notes Dinner for two. Sweet taste of the sea, enveloped in a super crispy crust with a hint of lemon. That’s what you get when you have our red snapper dinner The fries, crispy on the outside, the inside pillowy, topped with some hot sauce. A simple cherry tomato salad – olive oil, salt…
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Indulge in the Delightful Harmony of Sweet Succulent Scallops and Creamy Risotto
Tasting Notes This dinner is for two – flavours galore: luscious, flavoursome, creamy risotto pairs well with tropical style, sweet, scallops. What You Need 2 medium-sized Shitake mushrooms or 1 large one. 1 1/2 cups frozen peas. 8 scallops. 2 tablespoons fresh lime juice. 2 tablespoons maple syrup. 1 teaspoon Dijon mustard. 4 tablespoon olive…
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Indulge in a Culinary Delight: Sumptuous Lamb Dinner with Crispy Lemon-Roasted Potatoes and Greek Salad
Tasting Notes This dinner serves four – A sumptuous lamb dinner that is out of this world.Crispy Lemon -roasted potatoes go well with the rich tasty, delicious roasted leg of lamb and when you add a Greek salad to it, you have the perfect meal. What You Need A 4 pound leg of lamb. There…
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The Secret to Seafood Excellence: Cod The Hidden Gem
Tasting Notes A great, simple meal, for two.The fish – cod – is crisp and flaky, add some Orzo, a pasta, served at room temperature with salty Feta, briny capers, earthy mushrooms, all add up to a super tasty, delicious, dinner. What You Need1 cup of Orzo.1/2 cup Feta cheese crumbled.4 tablespoons olive oil.1/2 of…
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Spicy and Sweet Dinner: Chicken Thighs Recipe
Tasting Notes This dinner serves two. Chicken thighs are terrific, reasonably priced, meaty, easy to cook and full of flavour. Talk about a flavour bomb – this dinner has it all: sweet, spicy, earthy, salty, textures abound, crunchy, soft, luscious. What You Need 1 1/2 teaspoons sesame oil. 1 garlic clove. 1 knob of ginger. 4…
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Make the Perfect Mexican Fish Tacos with These Easy Tips
Tasting Notes Tacos are super delicious with amazing flavours – earthy, rustic , crunchy spicy, smoky char, sweet. And they are a snap to make. What You Need 1/2 pound of red snapper. Four small flour or corn tortillas. A variety of salsas, store bought – we used three, regular red, chipotle, green tomatillo. Four…
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Discover the Unforgettable Italian Flavours of Chef Marta Pan’s Ragu Bolognese With Taggliatelle
What You Need 1 pound of ground pork. 1 pound of ground beef. 1 large carrot. 1 large onion. 3 stalks celery. 4 cloves of garlic. 1 can of quality plum tomatoes. 4 tablespoons of tomato paste. 3 cups of Passata, a tomato sauce readily available in grocery stores. 1 cup white wine. 1 cup…
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