Tasting Notes This dinner is for two – flavours galore: luscious, flavoursome, creamy risotto pairs well with tropical style, sweet, scallops. What You Need 2 medium-sized Shitake mushrooms or 1 large one. 1 1/2 cups frozen peas. 8 scallops. 2 tablespoons fresh lime juice. 2 tablespoons maple syrup. 1 teaspoon Dijon mustard. 4 tablespoon olive…

Italian Feast

As an art student Elmer Bischoff painted in the style of Picasso. A style he continued in for some time. But a friendship with several other artists, David Park and Richard Diebenkorn, devolved into introducing figuration in modern painting. Later that approach became known as the Bay Area Figurative Movement, a recognition of its impact…

This is a fast vegetarian dinner for two. It’s easy to make and we served it with a refreshing salad and buttered toast. Tasting NotesThe white beans were rich and hearty, the chard had a nice earthy taste to it. The garlic and onions gave extra flavours.The salad, fresh, sweet and tart, went well with…

Christmas In Milan, Italy

SCRUMPTIOUS BBQ PORK CHOPS DINNERThis dinner for two is easy and fast. Tasting NotesBBQ pork chops, moist and juicy, are topped off with a rich, onion, garlic, wine, mustard, honey, sauce. The potatoes are crunchy on the outside and creamy on the inside, vegetables poached in olive oil are brimming with flavour and a simple…

THE FASTEST, EASIEST, YUMMYLICIOUS, ROASTED, ONE-PAN, CHICKEN DINNER Easy, peasy, chicken dinner for two you will totally love and, yes, there are leftovers. Tasting Notes There is nothing quite like – perfectly roasted chicken that is moist and juicy. A gravy that is succulent and tasty. potatoes that are rich and creamy, aided by the…

Carlos Montoya – musical trailblazer. The Spanish born musician changed flamenco music into a mainstream musical genre. Previously flamenco music was used to accompany gypsy singers and dancers. Montoya started playing guitar professionally at age 14. The venue – cafes in Madrid, Spain, playing for singers and dancers. In his 20s and 30s he started…

It doesn’t get any better than Chinese BBQ. It’s out of this world, juicy, succulent, the best of the best.