LGF Publishing

  • Exploring Lawrence Paul Yuxweluptun’s Thought-Provoking Art

    Great artists do two things – they break the mold of traditional art, they reflect their new vision back to us, a vision that provokes us. First Nations artist Lawrence Paul Yuxweluptun is a master at both. His bright, bold, colours, often surrealistic images of people, time and place, are powerful, creating a narrative common…

  • Simple Donut Recipe: From Basic to Gourmet

    The everyday donut – simple, tasty – is fried dough with a sugar glazing. And here is a recipe for a simple, easy to make, delicious, donut. That’s how it started – but today the simple donut has become something special and magnificent. And today there are two types of donuts – plain and filled.…

  • Mastering Pico de Gallo: A Chef Bayless Recipe

    Chef Bayless is best known for his expertise in traditional Mexican cuisine with modern interpretations. He’s been cooking Mexican food for more than 40 years.A celebrated chef, restaurateur, and TV personality, he’s famous for his Emmy-nominated PBS series “Mexico: One Plate at a Time” and his award-winning cookbooks, including “Authentic Mexican” and “Mexico: One Plate…

  • The Life and Art of Indigenous Artist Art Thompson

    Art Thompson was born in 1948 in the village of Whyac on the southern end of Nitinat Lake. He belonged to the Ditidaht Band of the Nuu-chah-nulth people. Art was fortunate to be immersed in the cultural life of his people from an early age, when he was initiated into the Tlukwalla society. As a…

  • Easy Balsamic Onion Relish Recipe

    Tasting Notes This is a super duper easy relish to make. You need a few simple ingredients and you’re good to go.Savoury, tasty, tart, and hearty. What You Need5 onions.Salt and pepper.5 tablespoons olive oil.5 tablespoons balsamic vinegar. Equipment 1 medium-sized frying pan. MethodCut up your onions into thin slices. We used red onions but…

  • Delicious Korean BBQ Chicken Recipe for Two

    AN OUT-OF-THIS WORLD KOREAN CHICKEN DINNERThis dinner is for two, grilled cabbage and fresh corn, small nugget potatoes. And there will be enough chicken for leftovers. Tasting NotesThis dinner is rich, scrumptious and hits all the taste buds with its vast arrays of flavours.The chicken is super moist with crisp skin, coupled with an amazing…

  • How Olive Pulp Created the Priciest Wagyu Beef

    It is the most expensive steak in the world. A 16 ounce steak would cost you $250 (U.S.) and $500 (U.S.) in a restaurant. A farmer in Japan stumbled upon it by accident. He lived in an area of Japan where the government established olive oil groves. Once the olives were processed, the oil bottled,…

  • Budget-Friendly Mexican Dinner: Flank Steak Tacos

    This dinner is for two. For us in George’s Kitchen you can’t beat Mexican food. It’s bursting with flavour, is super easy to make, and it’s more than reasonable, given today’s food prices, especially beef which is going through the roof. We made steak tacos from a cheaper cut of beef, flank steak with a…

  • Delicious Homemade Flatbread Recipe

    Tasting Notes The bread has a nice earthy taste to it and on its edges it has a bit of a crust and the inside is nice and chewy. The bread is versatile – use it for making a pizza, add anything you like as a filling or topping. The possibilities are endless. Below one…

  • Delicious Halibut Dinner Recipe for Two

    HALIBUT DINNER FOR TWO Tasting Notes This scrumptious dinner is light, healthy, and delicious.It is served with olive oil poached tomatoes and peppers.Grilled asparagus.A grilled garlic baguette.A mango, cucumber salad. What You NeedTwo small halibut fillets.One cup of olive oil poached cherry tomatoes and peppers.A bunch of asparagus.One small baguette.Three quarters cup of good olive…