Fall is most splendiferous – the earth a magic carpet, a walkway of many hues enveloped in rich brow, red, yellow, leaves falling from the trees in all their glory. Forests turn into magical wonderlands. And in Japan – fall is extra special. In late autumn, Japan’s green spaces transform into canopies of crimson and…

This soup is enough for four people. It’s a snap to make. In fact, it’s ready in 20 minutes. It makes for a filling dinner, along with a crusty baguette and a nice light salad. Tasting Notes Rich and smooth with hearty flavours, this soup is a knockout. The slightly smoky flavour adds another flavour…

Rufino Tamayo – one of Mexico’s greatest painter. Born in Oaxaca – a birthplace for many of Mexico’s greatest artists, many self taught, Tamayo faced the same issue that other artists had to confront early on in their careers – going abroad to have their talent recognized and appreciated. For Tamayo it meant a move…

Tasting Notes These pork chops are anything but boring – a great smoky char on them with a slightly sweet, tart, a tinge of heat, taste, the corn sweet and luscious, the fries super crispy. What You Need 3 fresh corns on the cob. 2 boneless pork chops about six ounces each, 1 inch thick.…

Tasting NotesThis is fabulous comfort food – rich, hearty, bursting with that great beef taste, the carrots and carrots and celery, sweet and earthy. Creamy mashed potatoes ready for the delicious gravy. A fresh, bright, orange salad, cutting through the richness of the ribs This will serve and there will be enough left overs for…

Valparaiso is a mess. But it’s a beautiful and magnificent mess. Known as the ‘Jewel of the Pacific’ Valparaiso is one of Chile’s most favoured destinations, people from all over the world visiting, especially Argentinians. Discover, enjoy, savour, the far-out architecture of this World Heritage City, stroll along its narrow streets, showcasing some of the…

In Japan the old dictum – you eat with your eyes is a culinary must. For Japanese cooks and chefs – presenting your food in an artistic, stunning, beautiful, way is as important as cooking food that is delicious, and balanced in its flavours and textures.

Photo By: Steve Collins

Alexander Calder changed the course of modern art with his whimsical, three-dimensional kinetic sculptures and paintings. Dubbed ”mobiles” by the French artist Marcel Duchamp, Calder used industrial materials for his boldly abstract shapes, hanging in perfect lyrical balances. The use of bold colours and abstract shapes so evident in his paintings and prints. Calder, an…

Tasting Notes Fabulous steak dinner for two. This is a symphony of bold flavours – the steak juicy with that rich beef taste, the veggies sweet and luscious, the potatoes creamy, the salad fresh and bright, a complement to the richness of the steak, the fruit salad bright and light. What You Need 1 pound…