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  • Discover the Exotic Flavours of a Savoury Mediterranean Red Snapper Dinner

    Tasting NotesThis serves two. The fish – a bit sweet – is beautifully complemented by the rich, fresh tomato sauce, bursting with flavour. The rice pairs well with the fish, the sauce and the crunchy broccoli. What You Need 1 pound fresh snapper. 1 cup of rice. 1/2 pound broccoli. 1 can of diced or…

    November 2, 2023
  • Decadent Prime Rib Roast: The Ultimate Dinner Splurge

    Tasting NotesPrime Rib totally delicious, that fantastic beef taste, tender and succulent. A treat and when you add the other ingredients it becomes sublime. FABULOUS PRIME RIB ROAST DINNERThis Prime Rib will serve eight people and there will be leftovers.We served with mayonnaise mashed potatoes and roasted green beans, mixed with poached tomatoes and red…

    November 2, 2023
  • Discover the Magical Ingredient Not Used Enough That Elevates Every Dish!

    It happens often. Happens to home cooks and chefs alike. And it happens a lot when we go out to eat – the food is lacking in taste because it has not been seasoned properly. And there is one item that stands out above all seasonings not being used enough. It’s salt. Hard to believe…

    November 1, 2023
  • Exploring New Orleans: Uncover the Vibrant Charm of the French Quarter

    All great cities have them – unique neighborhoods. New York has Harlem, Paris the Left Bank, for London it’s Soho, Tokyo has the Ginza. Each of them special. In North America – it’s the French Quarter of New Orleans. The French Quarter is the city’s historic heart, famous for its vibrant nightlife and colorful buildings…

    November 1, 2023
  • We Are Family

    November 1, 2023
  • Alfie Collinson: Upholding the Legacy of Haida Argillite Carvings with Mastery

    Alfie Collinson is an amazing Northwest Coast carver. Arguably his argillite carvings are among the best, the most intricate, the finest, among his Haida compatriots. A fisherman by trade – he plies his trade usually from May to September. The rest of the year he carves. Collinson comes from a long heritage of Haida argillite…

    October 31, 2023
  • Magnificent Taste Explosion in Just 4 Ingredients: Your New Go-To Sauce!

    This sauce is easy to make – requires only four ingredients – and is so versatile that you put it in on almost anything. The Four Ingredients You Need To Make The Sauce Parsley, garlic, Reggiano Parmegano cheese, and olive oil. METHOD Take two handfuls of parsley and roughly chop it. Take three garlic gloves,…

    October 25, 2023
  • Experience Authentic Italian Flavours with Tagliatelle Pasta & Tomato-Prosciutto Sauce

    Tasting Notes This serves two. Take a hearty, robust, tomato sauce filled with wonderful ingredients, add luscious pasta, a crusty baguette and a delightful tasty dinner awaits you. What You Need 1 baguette. 4 ounces Tagliatelle. 10 slices of prosciutto, cut into small chunks. 1 1/2 cups of of grated Pecorino Romano. 1/4 cup extra-virgin…

    October 25, 2023
  • Magical Place – Magical Getaway

    October 25, 2023
  • Our Guide To Butter Boards – The Latest Hot Culinary Trend

    Butter boards are the latest food trend. They gained the world’s attention when a few of them appeared on two social media sites – Tik Tok and Instagram. Within a few weeks some of these boards had had as many as 84 million views. So what is a butter board? Simply put – it’s soft…

    October 25, 2023
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