There is something special about it. You sit down, order a drink, and a killer view unfolds before you . You are in one of the world’s top rooftop bars.

Tasting Notes This dish serves two – a cold, sublime soup, that’s healthy, only takes a few ingredients, ready within minutes. The taste of the garden awaits you, fresh asparagus, green onions, Bell pepper, all paired with the flavours of fresh tomatoes, slightly spicy. The sandwich delightful, crunchy, peppery- tasting radishes, the mayonnaise smooth, creamy.…

Tasting Notes This dinner serves two and is a delight with the Udon noodles bathed in a delicious sauce, pan-fried hearty sausages, hearty, juicy and succulent, all coming together with different vegetables. What You Need 2 frozen portions of frozen Udon noodles. The noodles usually are packaged in three portions. 6 small baby Bok Choy.…

Astralis Photography

Classical Chinese gardens a joy to behold – quiet, calm, stunning, oases. Many of these spaces of tranquillity are located amidst the burly, burly, of major cities. Chinese gardens are designed to recreate and miniaturize significant landscapes – all containing a building or pavilion, decorative rocks, plants, trees, flowers, and water elements. They are 3,000…

Dim sum is a many splendoured culinary adventure – the Chinese version of delicious small plates of food. And in Vancouver, Canada, my hometown, it is among the best in the world. The choices are endless, some city streets dotted with one Chinese restaurant after another, one Chinese business one after another – a replica…

Tasting Notes This cake serves six. It’s easy to make with few ingredients and is light, moist, the delicious flavours of that lemon flavour is subtle and spot on. We served two ways – just by itself and with fresh strawberries, the sweet berries pair well with the delicate flavour of the not-too sweet cake.…

Spot prawns are special. We always get ours fresh from the fishing boats. They are only available fresh for a short period of time – towards the end of May till the middle of June in British Columbia, Canada. But they are available fresh frozen year-round and are really popular in Asia, especially in Japanese…