Tasting Notes What You Need 1 pound pound turkey breast 3 tablespoons butter. 1 sprig thyme. 2 eggs. 8 asparagus stalks. 1/2 red onion. 6 radishes. 1/2 iceberg lettuce. 4 tablespoons olive oil. 2 tablespoons apple cider vinegar 1 1/2 tablespoons Dijon mustard Salt and pepper Equipment 1 frying pan. 2 small bowls. 1 large…

Santiago – Chile’s capital and largest city – a study in contrast. History awaits you. The city’s grand heart – the old colonial core – a kaleidoscope of winding cobblestone side streets, magnificent 19th-century neoclassical, Art Deco, neo-gothic, architecture, instil a sense of awe and excitement as you explore, savour, enjoy, this 481 year-old metropolis.…

So raise your glass and get ready to dive into the world of cocktails.

Susan Point, a Coast Salish art, has been perfecting her art for more than 35 years. Widely acclaimed for asserting the vitality of Coast Salish culture, Point works in a variety of mediums, prints, sculptures using wood, steel, glass, resin. A lot of her works are monumental and public – installed at museums throughout North…

Puebla – Mexico’s fourth-largest city is a gem. We spent 10 days there – flew into Mexico City and then took a two-hour bus ride that was much like travelling in business class on a plane, as we did from Vancouver to Mexico City. Puebla has it all – European charm with a Latin flair,…

Train travel is undergoing a Renaissance. Tourists from all over the world are flocking to taking trips in luxurious, old-fashioned, trains. And people are travelling by train for a variety of reasons – it’s relaxing, often faster than by plane, it’s convenient if you live in a major city and it’s fun. And a lot…

YUMMYLICIOUS CRAB CAKES, ORZO WITH PARSLEY PESTO, PEAS, SHAVED ASPARAGUS SALAD, FOR TWO This is a special dinner for two and takes a bit of time to do.But it’s worth it. Tasting NotesThe crab cakes are rich and creamy, lemon juice, and remoulade, a bit spicy, pairs well with them.The Orzo is savoury, aided by…

ATTENTION ALL BREAD LOVERS- THIS IS EASIEST BREAD YOU CAN MAKE AND IT’S DELICIOUS Tasting NotesThis read is crusty on the outside, light and chewy on the inside.Serve with some great unsalted butter and you will swoon. What You Need3 cups of flour3/4 of a tablespoon of salt1 tablespoon of yeast1 3/4 cup of water…