We stumbled upon this little gem by accident.

While working in George’s Kitchen, I was cooking dinner. I spilled a bit of the rice vinegar into a small bowl of olive oil.

Voila.

Instead of throwing it, I tasted it. I said to myself – this is quite tasty. I wonder what I could do with it?

And then it hit me – salad dressings.

It worked like a charm for various types of salad dressings.

The vinegar a bit sweet, not too acidic, results in fabulous salad dressings.

Try it – you’ll love.

A lot of grocery stores carry various sushi vinegar’s.

If not try Asian grocery stores.