
Always, always, wash your fruits and vegetables.
The reason is that many have pesticides and other dangerous chemicals on that that are harmful to your health.
And there is a simple, simple, way that is easy and effective – place your fruits and or vegetables in a strainer and then run cold water over them for a minute or so.
The Dirty Dozen In Order
- Strawberries
- Spinach
- Kale, collard, and mustard greens
- Grapes
- Peaches
- Pears
- Nectarines
- Apples
- Bell and hot peppers
- Cherries
- Blueberries
- Green beans
The 15 Clean In Order
- Avocados
- Sweet corn
- Pineapple
- Onions
- Papaya
- Sweet peas (frozen)
- Asparagus
- Honeydew melons
- Kiwi
- Cabbages
- Watermelon
- Mushrooms
- Mangoes
- Sweet potatoes
- Carrots
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