Food trends are changing more rapidly than ever.

And in large part social media sites are responsible.

The main one – Tik Tok, focuses on short, snappy video reels, using music and sound effects, creating highly addictive forms of engagement with food being a perfect component.

And these video reels often garner as many as 10 million views.

Currently the latest trend is tinned fish and it’s catching on.

Others have been butter boards and girl dinner.

Restaurants and bars are serving tinned fish as appetizers and home cooks are turning tinned fish into whole dinners.

In some respects tinned fish always has been around, especially in Europe, where tinned sardines, herring, mussels, etc., are part of a regular meal rotation.

And the tinned fish is delicious- supplemented with a variety of different sauces such paprika, mustard, fine olive oil.

And some tinned fish can be quite expensive – sardines in a can cost as much as $60 +.

Intrigued, want to try some tinned fish recipes?

We have some for you.