Vietnamese food is brilliant and exceptional – in its taste, in its balance – a delicate combination of various fresh ingredients.

The dishes are exotic, diverse, super tasty and differ from region to region – light and balanced, spicy and delicate, diverse and exotic.

Vietnamese cuisine uses small amounts of fat in its cooking, making most of it healthy.

Dishes mainly are boiled, steamed, stewed, braised. Vegetables and herbs are widely used to provide complex flavours and taste.