Dim sum is a many splendoured culinary adventure – the Chinese version of delicious small plates of food.

And in Vancouver, Canada, my hometown, it is among the best in the world.

The choices are endless, some city streets dotted with one Chinese restaurant after another, one Chinese business one after another – a replica of the hurly burly of Hong Kong.

Dim sum is served on small plates or steamer baskets – delicious morsels of food.