It is the most expensive steak in the world.
A 16 ounce steak would cost you $240 (U.S.) and $480 (U.S.) in a restaurant.
A farmer in Japan stumbled upon it by accident.
He lived in an area of Japan where the government established olive oil groves.
Once the olives were processed, the oil bottled, the pulp from the olives thrown away.
When the farmer saw that, he thought the pulp might be tasty food for his cattle.
Wrong, the cattle would not eat it.
But determined he was. For three years he experimented, adding different ingredients to the pulp.
Eureka, finally he found the right combination.
His cattle loved it – the birth of Olive Wagyu beef.